PENGARUH FAKTOR INDIVIDU, ORGANISASI DAN PSIKOLOGI TERHADAP KINERJA TENAGA GIZI DALAM PROGRAM PEMBINAAN GIZI BALITA DI KABUPATEN ACEH SELATAN

Abstract

Nutrition improvement program is one of development national program priorities to reducing the prevalence of infant malnutrition and undernourishment, increasing the percentage of infants were weighed into, and increasing the percentage of exclusive breastfeeding. The results of Riskesdas in 2020 showed the prevalence of infant malnutrition and malnutrition reached 19.6%, the percentage of infants weighed at 65.7% and the percentage of infants aged 0-6 months received exclusive breastfeeding is only 52.3% in 2014.