Konsumsi Jantung Pisang Terhadap Peningkatan Produksi ASI Pada Ibu

  • Ratna Wulandari Dosen
  • Riska Yanti Harahap
Keywords: Jantung Pisang; Produksi ASI

Abstract

Breastmilk (ASI) is the best food for babies because it is a perfect natural food, easily digested by babies and contains nutrients that are in accordance with the baby's needs for growth, immunity and preventing various diseases as well as for the baby's intelligence, safe and guaranteed cleanliness. Another benefit that is no less important than exclusive breastfeeding as mentioned above is that breast milk is highly nutritious, affordable and can protect babies from Sudden Infant Death Syndrome (Sudden Infant Death Syndrome). This research is a quasy experimental study to examine the causal relationship or to find the effect of an intervention on the population. This research was conducted in the working area of ​​the Puskesmas Portibi on the grounds that the work area of ​​the puskesmas used the Wilcoxon signed rank test to see the effect of before and after consuming banana blossom on the increase in the respondent's milk production. The results of this study indicate a p-value of 0.000 (α <0.05), which means that there is an effect of consuming banana blossoms on increasing breast milk production in mothers in the work area of ​​Puskesmas Portibi, Padang Lawas Utara Regency in 2020.

Published
2020-12-31