Harjo, V. A. and Doloksaribu, T. H. (2023) “PENGARUH KONSUMSI PANGAN FERMENTASI TERHADAP PROFIL LIPID DARAH : STUDI LITERATUR ”, Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist), 18(1), pp. 51–62. doi: 10.36911/pannmed.v18i1.1540.