SYAFRINANI, S.; SETIAWAN, Y. PERBEDAAN KEKASARAN PERMUKAAN BASIS RESIN AKRILIK POLIMERISASI PANAS MENGGUNAKAN BAHAN PUMIS, CANGKANG TELUR DAN PASTA GIGI SEBAGAI BAHAN POLES. Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist), [S. l.], v. 12, n. 2, p. 200–203, 2018. DOI: 10.36911/pannmed.v12i2.25. Disponível em: https://ojs.poltekkes-medan.ac.id/pannmed/article/view/25. Acesso em: 21 sep. 2025.