HARJO, V. A.; DOLOKSARIBU, T. H. PENGARUH KONSUMSI PANGAN FERMENTASI TERHADAP PROFIL LIPID DARAH : STUDI LITERATUR . Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist), [S. l.], v. 18, n. 1, p. 51–62, 2023. DOI: 10.36911/pannmed.v18i1.1540. Disponível em: https://ojs.poltekkes-medan.ac.id/pannmed/article/view/1540. Acesso em: 4 nov. 2025.