THE IMPORTANCE OF MICRONUTRIENT INTAKE IN STUNTING PREVENTION: A CRITICAL ANALYSIS

Abstract

The importance of micronutrient intake in preventing stunting is the main focus in this critical analysis. Stunting, as a global child health issue, requires a holistic approach that not only involves nutritional aspects, but also socio-economic factors. This analysis looks at the prevalence of stunting in Indonesia, highlighting regional inequalities and socio-economic factors as significant contributors. The long-term impact of stunting on economic productivity drives the urgency of investing in prevention. The main aim of this research is to provide an in-depth analysis of the role of micronutrients, such as iron, vitamin A and zinc, in the context of stunting prevention. The research method involved a literature review to explore the complex relationship between micronutrients and child growth. The results suggest that a deep understanding of the role of micronutrients is key to designing effective interventions. This research contributes to a deeper understanding of the impact of micronutrients on child growth, motivates further discussion, and provides the basis for more effective stunting prevention policies.